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FACTS
cuisine
Steakhouse
chef
Louis Heckel
avg entree price
$55/Person
price level
$$$$
attire
Business Casual
contact
(877) 346-4642
hours
Wed - Thurs 5:00PM - 9:30PMFriday 5:00PM - 10:00PM
Saturday 5:00PM - 11:00PM
Hours subject to change,
please call to verify
The Steakhouse
About The Steakhouse
Whether you like your steak rare or well done, everything is prepared exactly to your wishes at The Steakhouse, the signature Atlantic City fine dining destination at Harrah’s Resort.
At The Steakhouse at Harrah’s, you can experience the finest in culinary tradition. Choose from succulent Angus roast prime rib of beef to pork porterhouse. With a menu like this, you can't go wrong. Plus, you can pair your meal with a choice vintage selected from our glass-enclosed wine cellar.
All the classics are here: French onion soup, Caesar salad, jumbo lump crab cakes, and of course, steaks as far as the eye can see. All your favorite Atlantic City fine dining and steakhouse dishes all on one menu. Join us for dinner at The Steakhouse at Harrah’s!
CHEF'S CORNER
Executive Chef Louis Heckel recommends always getting the best meat available from your butcher, and rotating the steaks 45 degrees on the grill halfway through cooking each side to get that professional X marking.
Reviews
"Voted "Best Steakhouse" in Casino Player Magazine's 1997 Best of Gaming Survey, the Steakhouse offers the superb taste of fine dining in a classic American style. A genuine mesquite grill adds a unique flavor to the finest beef, lamb, veal, fowl and a choice selection of seafood, all prepared with a hearty appetite in mind."