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price level





Bar Hours

Monday- Tuesday
Wednesday - Thursday 5PM - 10:30PM
Friday - Saturday 5:30PM - 2AM
Sunday 5:30PM - 10:30PM
Dinner Hours

Wednesday - Thursday 5:30PM - 10:30PM
Friday - Saturday 6PM - 11:30PM
Sunday 6PM - 10:30PM

What's Nearby

Pool After Dark

Upcoming Concerts


Harrahs-Resort Atlantic City-Dining-Upscale-Martorano-2


About Martorano's

When Al Pacino says your homemade meatballs are the best in the world, you’re onto something special. Restaurateur and Philadelphia native Steve Martorano—the “Godfather of Italian-American cooking”—brings his bold flavor and flair to Atlantic City with his first location in the northeastern United States.

Bring your appetite, because you’ll want to mangia the entire menu of Italian classics. Order up Martorano’s Signature Eggplant Stack, South Philly Cheesesteak, Rigatoni with Sunday Pork Gravy or Bucatini Carbonara and see why it doesn’t get better than this down-home, red-sauce Italian restaurant. Oh, and don’t forget Pacino’s favorite meatballs in the world.

More than just a restaurant, Martorano’s is also a happening night spot. So come for dinner and stay for the party. Start the evening musically with Sinatra, Martin and Darrin. Then light it up with R&B, disco and hip-hop with a pinch of classic rock peppered in. This unique concept has attracted the attention of today’s hottest celebrities and reality TV series.

So don’t just make dinner reservations. Book an immersive experience at Martorano’s!

"Martorano’s combines exceptional food, music and movie entertainment to create the most unique dining experience. We are not for everyone nor have we claimed to be. If you get “ IT ” you will have the time of your life, if you don’t we’re just not for you. Enjoy our state-of-the art sound and lighting system that sets the scene with anything from Classic R&B and Disco to today’s Hip - Hop and Classic Slow Jams. Our High-definition televisions throughout the restaurant shows scenes from many of my favorite movies. Keep in mind the movie content may be R-rated and contain scenes not suitable for children under the age of 18. If you want to have a business meeting or family dinner join us between 6pm and 10pm when you can listen to classics from Sinatra to John Coltrane. From 10pm – 2am if warranted, the music kicks up and the party begins. If you see this concept anywhere in the world know it began at Cafe Martorano in 1983"
- Steve Martorano

Why You'll Love It



"For appetizers, we chose the signature Eggplant Stack. Fried eggplant, homemade mozzarella, tomato, more eggplant, topped with arugula and slices of provolone. Great way to start the night. Then we ordered two superb entrees: Veal Chop Marsala, prime veal chop in an exquisite Marsala sauce with mushrooms; Lobster Francaise was amazing, the freshest Lobster and large pieces of crab, in an elegant and delicious sauce. For dessert, there were Red Velvet and Chocolate cupcakes and Mini Cannoli. Each one a treat. Then the party really started. Joe Pesci was on the video screens in 'Goodfellas', then the DJ turned up the sound system, and people were dancing all night. At midnight, we all had a champagne toast, and the staff and the diners became family, hugging and kissing and wishing each other a 'Happy New Year!' A great delicious, energizing and fun way to say hello to 2015!" -nycnyc, dined on 12/31/2014, Open Table
"The night started with Colin our waiter giving us the history and locations of the restaurant. Then help guide us through his superb knowledge of the menu. I had the veal parmigiana. My wife the veal Sinatra. Both delicious . Colin suggested we try the meatballs. It was fantastic . For the dessert the homemade pistachio ice cream was delicious . I highly recommend the restaurant" -Awesome, Dined on 12/27/2014, Open Table
"We loved the relaxed feel of this place – like a comfortable dining room in a friends home. We tried several of the appetizers. They were all outstanding. The famous meatball was amazing and the cheesesteak was like no other I've ever had. We definitely would return to try more dishes. Everyone loved the food. Service was well-timed and friendly." -Brdwybob, dined on 12/26/2014, Open Table