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Dos Caminos
The Mexican fiesta has come to Harrah's Resort Atlantic City! Dos Caminos' signature guacamole, killer margaritas, Asada tacos and Mexico City style quesadillas are just a taste of what's in store. When it's time to play, let loose or party, you can't top its lively energy. Come get "guaced" at Dos Caminos! Tequila Lounge/Bar Sunday - Tuesday & Thursday: 5pm-10pm Wednesday, Friday & Saturday: 5pm-1am Lounge Menu Wednesday: 10pm-11pm Friday & Saturday: 11pm-12am Live Entertainment "DJ" Wednesday: 10pm-1am Friday & Saturday: 9:30pm-1am *Please note: BR Guest Hospitality gift cards are not valid for use at any Atlantic City locations
“The best margarita I ever had in my life!"
“The food here was excellent...have to try the guacamole!
“Atmosphere, food, and service were top notch. Best guacamole ever. Great drinks and salsa.”
“Love this place. Been here several times and the food and service are great.
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Happy Hour
Wednesday - Sunday
Complimentary Chips and Salsa 5pm - 7pm & 9pm - Close
$4 dollar beers & $5 dollar Margaritas
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Cinco De Wednesday
$5 Appetizer and $5 Drink Specials
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Thursday Thursdays
$3 Beers and $3 Tequila Shots
Available in the Bar and Lounge.
Menu items and drink specials subject to change. Subject to availability. Gratuity not included.
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Dos Caminos Famous Guacomole Recipe!
To book a large party or special event, contact acdoscaminos@harrahs.com or call the restaurant directly at 609-441-5747.
Dos Caminos can cater special events in the restaurant with a variety of pre-fixed or per person menus created by our Executive Chef. Private Dining Room and Lounge Seating available.
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FORZEN PRICKLY PEAR OR FROZEN LIME MARGARITA
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BLUE POM MARGARITA
Gran centenario plata, blueberry pomegranate, fresh lime juice
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GUACAMOLE
Made fresh to order, served with a trio of salsas & warm corn tortilla chips<br /> <br /> <br /><strong>ROASTED PLANTAIN EMPANADAS</strong><br /> Plainain turnovers filled with cotija cheese, black beans and chipotle aioli
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GRILLED SHRIMP QUESADILLA
Crispy flour tortilla, chile-marinated shrimp, smoked mushrooms, oven-dried tomatoes, Mexican cheeses<br /> <br /> <br /><strong>DOS ENCHILADAS</strong><br /> Roasted chicken rolled in corn tortillas with Mexican cheeses and two sauces; tomatillo verde and mole poblano
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MEXICAN CHOPPED SALAD
Grilled corn, poblano chiles, apple, pinto beans, green olives, tomato, onion, añejo cheese, crispy tortillas, and toasted cumin vinaigrette<br /> <br /> <strong>GRILLED SHRIMP QUESADILLA</strong><br /> Crispy flour tortilla, chile-marinated shrimp, smoked mushrooms, oven-dried tomatoes, Mexican cheeses<br /> <br /> <strong>DOS ENCHILADAS</strong><br /> Roasted chicken rolled in corn tortillas with Mexican cheeses and two sauces; tomatillo verde and mole poblano
Reservations
OR CALL
Mexican Casual
Sunday, Wednesday & Thursday: 5:30pm-10pm Friday & Saturday: 5pm-11pm
Casual
$25/per person
“There’s elegance to the presentation here that elevates this simple fare into something that’s a little more special.” – Sun Sentinel
“Stephen Hanson, the visionary behind a dozen New York restaurants, has created a hit with the Dos Caminos brand.” – Fodor’s
“Dishes are fresh and well executed, offering a quick walk through regional Mexican cuisines.” –New York Times
“Hones Mexican ingredients to Flatiron taste without sacrificing their sun-baked vibrancy. Some dishes are worth writing home to Guadalajara about.” – New York Pos
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