Dos Caminos
  • DOS CAMINOS
About Dos Caminos
Restaurant Reviews
(0 Reviews)
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Upcoming Events
  • Happy Hour
    Wednesday - Sunday
    Complimentary Chips and Salsa 5pm - 7pm & 9pm - Close
    $4 dollar beers & $5 dollar Margaritas
  • Cinco De Wednesday
    $5 Appetizer and $5 Drink Specials
  • Thursday Thursdays
    $3 Beers and $3 Tequila Shots

    Available in the Bar and Lounge.

    Menu items and drink specials subject to change. Subject to availability. Gratuity not included.
Chef's Corner
Group Reservations
To book a large party or special event, contact acdoscaminos@harrahs.com or call the restaurant directly at 609-441-5747.

Dos Caminos can cater special events in the restaurant with a variety of pre-fixed or per person menus created by our Executive Chef. Private Dining Room and Lounge Seating available.
Signature menu / drink items
  • FORZEN PRICKLY PEAR OR FROZEN LIME MARGARITA
     
  • BLUE POM MARGARITA
    Gran centenario plata, blueberry pomegranate, fresh lime juice
  • GUACAMOLE

    Made fresh to order, served with a trio of salsas & warm corn tortilla chips<br />
    <br />

    <br /><strong>ROASTED PLANTAIN EMPANADAS</strong><br />
    Plainain turnovers filled with cotija cheese, black beans and chipotle aioli

  • GRILLED SHRIMP QUESADILLA

    Crispy flour tortilla, chile-marinated shrimp, smoked mushrooms, oven-dried tomatoes, Mexican cheeses<br />
    <br />

    <br /><strong>DOS ENCHILADAS</strong><br />
    Roasted chicken rolled in corn tortillas with Mexican cheeses and two sauces; tomatillo verde and mole poblano

  • MEXICAN CHOPPED SALAD

    Grilled corn, poblano chiles, apple, pinto beans, green olives, tomato, onion, añejo cheese, crispy tortillas, and toasted cumin vinaigrette<br />
    <br />
    <strong>GRILLED SHRIMP QUESADILLA</strong><br />

    Crispy flour tortilla, chile-marinated shrimp, smoked mushrooms, oven-dried tomatoes, Mexican cheeses<br />
    <br />
    <strong>DOS ENCHILADAS</strong><br />
    Roasted chicken rolled in corn tortillas with Mexican cheeses and two sauces; tomatillo verde and mole poblano

Reservations

OR CALL
609-441-5747
Cuisine
Mexican Casual
Hours Of Operation
Sunday, Wednesday & Thursday: 5:30pm-10pm
Friday & Saturday: 5pm-11pm
Dress Code
Casual
Average Check
$25/per person
Accolades
Executive Chef
James Avery
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